...MADE FOR MEMORIES

 

OPTION #1  $30.00 per person

Appetizers

Please choose a soup option:   Vichyssoise (Potato leek soup served hot or cold)

                                                Garden Vegetable

Please choose a salad option: Caesar

                                                Chef Salad

Warm Spinach (Sautéed vegetables with a maple balsamic reduction, served over spinach)         

 

Entrées

All entrées are served with roasted potatoes and seasonal vegetables

 

Pan Seared Breast of Chicken with a white wine grape cream sauce

Or

Salmon with a maple Dijon glaze

Or

Grilled Loin of Pork with a lemon, caper, asparagus butter sauce

 

 

 

OPTION #2  $37.00 per person

Appetizer choices are the same as option #1

 

Entrées

All entrées are served with roasted potatoes and seasonal vegetables

 

Stuffed Chicken Veronique with Brie cheese, roasted red peppers and spinach

Or

Salmon with a maple Dijon glaze

Or

AAA 8oz Beef Striploin with a mushroom au-jus

 

 

OPTION #3  $45.00 per person

Appetizer choices are the same as option #1 and #2

 

Entrées

All entrées are served with roasted potatoes and seasonal vegetables

 

Dijon Crusted Rack of Lamb with minted Goat cheese cream

Or

AAA 10oz Beef Striploin with a mushroom au-jus

Or

Chicken Veronique stuffed with Brie cheese, roasted red peppers and spinach

Banquet Option Menu