Option #1 $30 per person
Please choose 2 options for your appetizer menu (Additional $5/person for shrimp cocktail)
Appetizers
Escargots(Herb and garlic sauteed escargots with your choice of goat cheese or mozzarella, served with garlic bread)
Bouquet de Crevettes (Large black tiger shrimp served with traditional cocktail sauce)
Vichyssoise (Potato Leek Soup-served hot or cold)
Garden Vegetable Soup
Sweet Potato, Chipotle and Apple Soup
Caesar Salad
Chef Salad
Warm Poached Pear Salad
Entrées
All entrées are served with roasted potatoes and seasonal vegetables
Pan seared breast of chicken with a Board's Meadow Blend Honey and lavender glaze
Or
Salmon with a maple Dijon glaze
Or
Grilled loin of pork with a lemon, caper and asparagus beurre blanc
Dessert
Chocolate Mousse Cake
Or
Crème Brulée
Option #2 $37 per person
Appetizers-choices are the same as option #1
Entrées
All entrées are served with roasted potatoes and seasonal vegetables
Stuffed chicken with camembert, roasted red peppers and spinach and glazed with Board's Meadow Blend Honey and lavender.
Or
Salmon with a maple Dijon glaze
Or
8oz Beef Striploin with a mushroom au jus
Dessert
Chocolate Mousse Cake
Or
Crème Brulée
Option #3 $45 per person
Appetizers-choices are the same as option #1
Entrées
All entrées are served with roasted potatoes and seasonal vegetables
Stuffed chicken with camembert, roasted red peppers and spinach and glazed with Board's Meadow Blend Honey and lavender.
Or
Basil parmesan crusted rack of lamb with a goat cheese cream
Or
8oz Beef Striploin with a mushroom au jus
Dessert
Chocolate Mousse Cake
Or
Crème Brulée
*****Substitute any entrée option for a traditional roasted turkey dinner for the holidays!*****
