Grilled Asparagus Salad

Escargot

Tomato, Basil and Buffalo Mozzarella

Poached Pear Salad

Crab. Shrimp and Lobster Salad

Stuffed Chicken Supreme with a Board's Meadow Blend Honey and Lavender Glaze

Basil Parmesan Crusted Rack of Lamb

Stuffed Zucchinis with Tomatoes, Olives, Tofu, Walnuts, Onions, Feta Cheese and Dill