POACHED PEAR AND SPICED WALNUT SALAD
A maple and balsamic poached pear on spring greens with buttery spiced walnuts and a poppy seed vinaigrette. $7
ASIAN CABBAGE SALAD
Crisp julienne vegetables with Napa Cabbage in an Asian dressing, garnished with toasted sesame seeds and peanuts. $8
MANGO SALAD
Fresh mango, onions, peppers, cucumbers and feta cheese served on a bed of baby spinach drizzled with a maple balsamic vinaigrette. $9
ANTIPASTO PASTA SALAD
Farfalle pasta with garden tomatoes, cucumbers, onions, olives, thinly sliced prosciutto and Thornloe mozzarella curds in a white wine vinaigrette. $9
THE BISTRO'S JULIENNE SALAD
Julienne of fresh seasonal vegetables, hard boiled eggs, aged Thornloe cheddar cheese with your choice of chicken, shrimp or tofu, on a bed of crisp romaine and drizzled with homemade Dijon and Board's honey vinaigrette. $11
WARM CURRIED MUSHROOM SALAD
A sweet curry dressing blended into sauteed mushrooms on a bed of spinach, topped with marinated tomatoes and onions and garnished with roasted red peppers. $9
CHEF'S SALAD OR CAESAR $7
CHEF'S SOUP OF THE DAY $6
GARLIC BREAD $3
HOME LOAF $2
SANDWICHES AND SPECIALTIES ARE SERVED WITH YOUR CHOICE OF BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY.
OVEN ROASTED BEEF CROISSANT
Thinly sliced roasted Golden Beef with aged Thornloe cheddar, sweet onions, roasted red peppers and horseradish mayonnaise, served on a freshly baked croissant. $10
MONTREAL SMOKED REUBAN
Bavarian Link Montreal smoked meat, Thornloe Swiss cheese, sauerkraut and Russian dressing, served on dark rye bread. $9
OPEN-FACED SMOKED ATLANTIC SALMON
Thinly sliced smoked salmon, Bermuda onions and cucumbers on a toasted sesame bagel with dill cream cheese and garnished with capers. $11
HEALTHY CHOICE OMELETTE
An egg white omelette with spinach, onions, peppers and goat cheese served with toast or sliced tomatoes. $9
BISTRO'S CLUB
Bone in smoked ham, grilled chicken, tomatoes, baby spinach, Thornloe Swiss cheese and dijonnaise on a freshly baked pannini bun. $10
BAKED CAMEMBERT SANDWICH
Camembert cheese, toasted almonds, sun-dried cranberries, roasted red peppers and alfalfa sprouts on light rye bread. $8
FRESH WHITEFISH
Fresh Nipissing Whitefish deep fried or oven baked to perfection and served with a lemon, garlic and dill aïoli. (Subject to availability) $12
WRAPS
ALL OF OUR WRAPS AND PASTA DISHES ARE $11.95
WHITE OR WHOLE WHEAT WRAPS ARE AVAILABLE WITH YOUR CHOICE OF EITHER BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY
SUMMER CHICKEN SALAD WRAP
Grilled chicken breast, grapes, onions, celery, pecans and crisp greens in a creamy poppy seed dressing.
GRILLED ASPARAGUS WRAP
Grilled asparagus, sliced onions, old Canadian cheese and baby spinach with a tarragon aioli.
THAI WRAP
Crisp snow peas, onions, peppers, mushrooms, peanuts and chicken or tofu sauteed in sesame oil with a sweet and spicy chili sauce.
CAJUN TUNA WRAP
Cajun spiced tuna with peppers, onions, baby spinach in a roasted garlic mayonnaise.
PASTA
CREAMY ALFREDO PASTA
Linguini tossed in a creamy roasted garlic parmesan cream sauce, served with garlic bread.
THAI VEGETABLES WITH RICE NOODLES
A stir-fry of vegetables and peanuts with a sweet chili Thai coconut sauce on a bed of rice noodles and served with garlic bread.
ON THE GRILL
OUR GRILL ITEMS ARE AVAILABLE WITH YOUR CHOICE OF BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY.
PHILLY CHEESE STEAK SANDWICH
Thinly sliced Golden Beef with sauteed onions and peppers, garlic mayonnaise and Thornloe Swiss cheese, served on a golden pannini bun. $12
THE WHITE OWL BURGER
Turkey burger with spinach, cranberry salsa and mayonnaise, served on an herb foccacia bun. $9
HAM QUESADILLA
A flour tortilla baked with smoked ham, roasted red peppers and Thornloe mozzarella cheese, served with sour cream and salsa. $10
RAINBOW TROUT FILLET
Rainbow trout fillet from Manitoulin Island on an oven baked pannini with roasted red peppers, red onions, baby spinach, capers and mayonnaise.
PORTOBELLO MUSHROOM MELT
A balsamic marinated portobello mushroom with three cheeses, roasted red peppers, spinach and basil mayonnaise on an herb foccacia bun. $10
GOLDEN BEEF BURGER
A traditional homemade Golden Beef burger with the works (lettuce, tomatoes, onions, ketchup, relish and mustard) $9
FLAX SEED CHICKEN FINGERS
Tender chicken strips coated with breadcrumbs, flax seeds and spices, served with plum sauce. $8
DESSERTS
THE BISTRO'S SIGNATURE DESSERT!
CREME BRULEE
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp. $6
HOMEMADE ICE CREAM
Once scoop $4 Two scoops $6
CHOCOLATE INDULGENCE
$7
GATEAU AU FROMAGE BLANC
A variety of decadent cheesecakes $7
FRUIT SORBET
Our own Bistro sorbet $5
FRESH FRUIT BOWL
Small $4 Large $7
CREPES AUX FRUIT
Fruit compote and whipped Chantilly cream wrapped in homemade French crepes and set on an oasis of silky maple cream. $7
