$7

Bouquet de Crevettes  

Large black tiger shrimp served with traditional cocktail sauce.

$12

Salad D’Asperges Grillées

  Grilled spears of asparagus on a bed of mixed greens with aged cheddar, red onions and topped with a tarragon aïoli.

$9

Moules de Choix

 Two succulent flavors of steamed mussels: Spicy Thai or white wine and garlic. 

$10

Salade aux Fraises, Noix et Cheverai

Fresh strawberries, toasted almonds and goat cheese served on a bed of baby spinach and drizzled with a raspberry vinaigrette.

$9

Paté Lapin, Bleuets et Sirop D’Érable

Crostinis topped with a rabbit, blueberry and maple paté, served with mixed greens and thyme infused extra virgin olive oil.

$10

Escargots Bourguignon

Sautéed escargots and onions in a red wine au-jus, served with a home-made brioche.

$8

Salade de Concombre Mariné 

Creamy marinated cucumber salad with crisp romaine hearts and roasted red peppers.

$8

Camembert au Four

Appetizer for two!  Baked camembert cheese with raspberry and mango purées, served with a warm French baguette and fresh fruit.

$13

A $3 charge applies for all Appetizer split orders

All Entrées are served with your choice of Chef’s rice or potatoes and seasonal vegetables

Suprême de Volaille à la Véronique

Seared chicken supreme stuffed with camembert, roasted red peppers and spinach, served with a white wine and grape cream sauce.

$23

Escalopes de Élan

 Breaded elk tenderloin served with a congnac blueberry chutney.

$31

Truite Arc-En-Ciel

Pecan crusted rainbow trout served with a tomato cilantro aïoli.

$22

Magret de canard Rôti

Seared duck breast with an orange apricot glaze and a maple balsamic poached pear.

$24

Bifteck Poivré

Grilled Alberta AAA beef striploin served by the ounce, with sautéed mushroom au jus.

$3 per ounce

(8 oz minimum)

Longe de Porc Grillé

An 8oz pork loin grilled to perfection, with a pommery wild mushroom au jus.

$21

Carré D’Agneau

Herb crusted rack of lamb served with a minted goat cheese cream.

$27

Filet de Vivaneau

Pan seared red snapper filet served with a lime caramel beurre blanc.

$25

Filet Mignon

Grilled 10oz Alberta beef tenderloin wrapped in bacon and served with a Cabernet Franc au jus.

$33

Cannelloni Fruit de Mer

Fresh hand rolled cannelloni stuffed with bay scallops, baby shrimp, spinach, and ricotta cheese, blanketed with a seafood béchamel and crowned with a roasted garlic buttered lobster tail.

$24

A classic French stew made with scallops, shrimp, clams, mussels, fresh vegetables and saffron served on a bed of linguini and topped with a cilantro ginger crème fraîche

$26

Cannelloni Farçi

Hand-rolled cannelloni stuffed with portabello and button mushrooms, spinach, roasted red peppers and ricotta cheese, with a sundried tomato mornay sauce

$22

Gratin aux Crèpes de Ratatouille

Two French crêpes filled with sautéed tomatoes, zucchini, bell peppers and eggplant, topped with tomato sauce and mozzarella cheese and baked to perfection.

$18

Pâte Pomodore avec Poulet

Whole wheat penne pasta tossed with marinated tomatoes, onions, roasted garlic, fresh basil and topped with grilled chicken

$20

Add a lobster tail to your entrée

 2oz     $6.95

4oz    $12.95

A $5 charge applies for all Entree split orders

(Taxes and gratuities are not included on our menu)

Please alert us of any allergies you may have