LA CÉSAR
Crisp romaine lettuce with a creamy garlic dressing, croutons and prosciutto crisps. $7
BOUQUET DE CREVETTES
Large black tiger shrimp served with traditional cocktail sauce. $12
SALAD D'ASPERGES GRILLÉES
Grilled spears of asparagus on a bed of mixed greens with aged cheddar, red onions and topped with a tarragon aïoli. $9
MOULES ÉTUVÉE
Steam mussels in a Marsala cream sauce. $10
CHAMPIGNONS AVEC CRÈME DE CONGNAC
Sautéed mushrooms in a Congnac cream reduction served on rye French toast. $9
SALAD AVEC PÉTONCLE ET POMME
Jumbo bacon wrapped scallop on a bed of mixed greens with crisp apple slices, julienne red onion and red peppers drizzled with a honey Dijon vinaigrette. $10
ESCARGOT TRADITIONNEL
Herb and garlic sauteed escargots with your choice of goat cheese or mozzarella, served with garlic bread. $8
SALAD AVEC ORANGE ET POIRE POCHÉE
Warm poached pear salad with orange segments and spiced walnuts on a bed of spinach, drizzled with a poppy seed vinaigrette. $8
CAMEMBERT AU FOUR
Appetizer for two! Baked camembert cheese with an orange and fig marmalade, muesli bread and fresh fruit. $13
ALL ENTÉES ARE SERVED WITH YOUR CHOICE OF CHEF'S RICE OR POTATOES AND SEASONAL VEGETABLES.
SUPRÊME DE VOLIALLE AU MIEL
Seared supreme of chicken stuffed with camembert, roasted red peppers and spinach, then basted with local Board's Meadow Blend Honey and lavender glaze. $23
RAGOÛT DE BISON
Bison from Graywalk Buffalo Ranch and mushrooms in a rich beer demi glaze topped with puff pastry. $26
DORÉ DU LAC NIPISSING
Potato crusted Nipissing pickerel served with a lemon dill garlic aioli. $21
POULET DE COURNAILLE RÔTIE
Roasted half Cornish Hen from Nipissing Game Farm, served with a mushroom and thyme cream sauce. $24
GOLDEN BEEF DU JOUR
Golden beef (Northeastern Ontario pastured beef) prepared by our culinary team. Please ask your server about our delicious Golden Beef dish of the day. (price varies)
LONGE DE PORC GRILLÉ
An 8oz pork loin grilled to perfection, with a ginger, apple, raisin chutney and maple balsamic reduction. $20
FILET MIGNON
Grilled 10oz beef tenderloin wrapped in bacon and served with a roasted garlic and balsamic demi glaze. $33
FILET DE TRUITE ARC-EN-CIEL
Manitoulin Rainbow Trout served with a tomato rosemary Beurre Blanc. $23
CARRÉ D'AGNEAU
Pistachio crusted rack of lamb served with a mint and pomegranate glaze. $30
PÂTES (PASTAS)
CANNELLONI FRUIT DE MER
Fresh hand rolled cannelloni stuffed with bay scallops, baby shrimp, and ricotta cheese, blanketed with a seafood béchamel and crowned with a roasted garlic buttered lobster tail. $24
BOUILLABAISSE CRUSTÉS AVEC PÂTE
A classic French stew made with scallops, shrimp, clams, mussels, fresh vegetables and saffron served on a bed of linguini. $26
CANNELLONI FARÇI
Fresh hand rolled cannelloni stuffed with mixed mushrooms, spinach, roasted red peppers and ricotta cheese, with a sun-dried tomato cream sauce and garnished with an herb and cheese stuffed Portobello mushroom. $22
GNOCCI AVEC CITROUILLE
Pumpkin gnocci tossed with a sage brown butter cream sauce topped with freshly grated parmesan cheese. $17
TERRINE AUX LÉGUMES (VEGETARIAN/VEGAN
Pesto marinated grilled vegetables layered with spinach and sundried tomato tapenade, served with garlic infused bulgur wheat. $19
Add a lobster tail
2oz $6.95
4oz $12.95
A $3 charge applies for all appetizer split orders and $5 for all entrée split orders. (Taxes and gratuities are not included on our menu.
Please alert us of any allergies you may have
DESSERTS
THE BISTRO'S SIGNATURE DESSERT!
CREME BRULEE
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp. $6
HOMEMADE ICE CREAM
Once scoop $4 Two scoops $6
CHOCOLATE INDULGENCE
$7
GATEAU AU FROMAGE BLANC
A variety of decadent cheesecakes $7
FRUIT SORBET
Our own Bistro sorbet $5
FRESH FRUIT BOWL
Small $4 Large $7
CREPES AUX FRUIT
Fruit compote and whipped Chantilly cream wrapped in homemade French crepes and set on an oasis of silky maple cream. $7
