LA CÉSAR
Crisp romaine lettuce with a creamy garlic dressing, croutons and prosciutto crisps. $7
BOUQUET DE CREVETTES
Large black tiger shrimp served with traditional cocktail sauce. $12
SALAD AVEC DES BETTERAVES RÔTIE
Roasted Dalew Farm's beets, Thornloe Charlton cheese on mixed greens with a fine herb and honey dressing. $9
MOULES ÉTUVÉE
Steam mussels in a cilantro chipotle cream. $12
SALADE D'HIVER
Crisp apples, sliced onions, and toasted walnuts on mixed greens with a cranberry vinaigrette. $9
GRAVLAX
Thinly sliced house cured Manitoulin rainbow trout on citrus blinis with a fennel onion relish. $11
ESCARGOTS TRADITIONNEL
Herb and garlic sauteed escargots with your choice of goat cheese or Thornloe mozzarella, served with garlic bread. $9
SOUPE A L'OIGNON
Caramelized onions in a savoury beef broth with a touch of sherry, garlic croutons and Thornloe Swiss cheese. $7
CAMEMBERT AU FOUR
Appetizer for two! Camembert cheese with carrot cognac marmalade and warm muesli bread. $14
ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF CHEF'S RICE OR POTATOES AND SEASONAL VEGETABLES.
SUPRÊME DE VOLIALLE
Seared supreme of chicken stuffed Thornloe smoked mozzarella cheese, spinach and roasted red peppers. Served with a thyme mushroom cream sauce. $23
CONFIT DE CANARD
Slow roasted duck from Janssen Farms, glazed with an apple cider reduction. $25
DORÉ DU LAC NIPISSING
Potato crusted Nipissing pickerel served with a lemon dill garlic aioli. $26
BOEUF DU JOUR DALEW FARMS
Dalew Farms Red Angus beef prepared by our culinary team. Please ask your server about our delicious local beef dish of the day. (price varies)
LONGE DE PORC GRILLÉ
An 8oz pork loin grilled to perfection, served with spiced apples in a balsamic reduction. $20
FILETS MIGNONS
Two bacon wrapped beef tenderloins served with a green peppercorn au jus. $31
FILET DE TRUITE ARC-EN-CIEL
Manitoulin Rainbow Trout marinated in ginger, garlic and chili, served with a coconut lime caramel beurre blanc. $21
CARRÉ D'AGNEAU
Herb crusted rack of lamb served with minted goat cheese cream. $33
PÂTES (PASTAS)
CANNELLONI FRUIT DE MER
Fresh hand rolled cannelloni stuffed with bay scallops, spinach, baby shrimp, and ricotta cheese, blanketed with a seafood béchamel and crowned with a roasted garlic buttered lobster tail. $24
PÂTE AVEC PÉTONCLES
Creamy fettuccini alfredo with smoked paprika seared scallops. $25
CANNELLONI FARÇI
Fresh hand rolled cannelloni stuffed with mixed mushrooms, spinach, roasted red peppers and ricotta cheese, with a sun-dried tomato rosé sauce and garnished with an herb and cheese stuffed Portobello mushroom. $22
TERRINE AUX LÉGUMES (VEGETARIAN/VEGAN
Pesto marinated grilled vegetables layered with spinach and sundried tomato tapenade, served 7 grain rice. $19
Add a lobster tail
2oz $6.95
4oz $13.95
A $3 charge applies for all appetizer split orders and $5 for all entrée split orders. (Taxes and gratuities are not included on our menu.
Please alert us of any allergies you may have
DESSERTS
THE BISTRO'S SIGNATURE DESSERT!
CREME BRULEE
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp. $6
HOMEMADE ICE CREAM
Once scoop $4 Two scoops $6
CHOCOLATE INDULGENCE
$7
A VARIETY OF DECADENT CHEESECAKES
Treat yourself to a slice of heaven with one of our sinfully rich cheesecakes. $7
FRUIT SORBET
Our own Bistro sorbet $5
HOMEMADE PIES
Ask your server about our selection of homeade pies.
CREPES AUX FRUIT
Fruit compote and whipped Chantilly cream wrapped in homemade French crepes and set on an oasis of silky maple cream. $7
