
Offering a price fixed Table D'Hote menu for Tuesday, February 14th.
Appetizers
Apple and Celery Root Soup
or
Warm Winter Salad
Pears, Fennel, Radicchio, Carrots, Walnuts, Butter Lettuce, Blue Cheese
Entrées
Grilled Beef Tenderloin
Pepper crusted, Chocolate Port Sauce, Caramelized Onion Mash, Winter Vegetables
Or
Prosciutto Wrapped Chicken
Stuffed with spinach, Roasted Red Peppers & Brie, White Wine Grape Cream Sauce, Roasted Potatoes, Winter Vegetables
Or
Lobster and Crab Napoleon
Garlic buttered lobster tails between crispy crab cakes, Roasted Red Pepper Coulis, Dill Crème Frâiche, Seven Grain Rice, Winter Vegetables
Desserts
Red Velvet Cake with Raspberries and Buttercream
or
Lemon Semi-Fredo in Almond Tuile
$49.95 per person